Objectives: 1. Conceptual: To build on your basic knowledge of historical and contemporary ceramics from around the world and begin more personal research. 2. Visual: To further enhance your awareness of form and surface in utilitarian ceramics. 3. Skill Based: 365A will focus on Hand building, 365B will focus on Throwing, and 365C will focus on Mold making
Monday, January 12, 2015
The meal
Robbie Lobell
The serving dishes created by Robbie Lobell seem to be ideal.
I love the look of these pieces.
For the serving dishes I like the options of an elongated rectangular dish with handles for bread or other items that can be cut and laid like bread. A large serving bowl, with a lid and serving plate could either be used hot items or deconstructed and used for a salad bowl.
In general I want to keep each form simple but irregular.
I like the idea of large cylindrical tumblers that can be used for water, juice, milk or beer.
I would like to make the salad/soup bowls oversized.
http://www.accessceramics.org/results/object/1/
http://www.accessceramics.org/results/object/76/
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